Now I know all of you have heard about the new roasted kale chips craze. It's the bee's knees right now of "health" snacks but what we have discovered is roasted brussel sprouts! They taste almost like roasted kale chips except meatier. All we did was pick up some gorgeous looking sprouts at Costco, quartered them up, drizzled them with oil and sprinkled them generously with salt and pepper. Pop them in the oven and roast at 375, checking on them regularly until they're nice and
Bringing it around back full circle to the Sunday update, Jamie spent most of the day working and I spent it crafting while listening to Christmas Pop music on Jango. I managed to sneak in some crocheting after lunch and some intermittent reading of The Girl With The Dragon Tattoo. Top that all off with a home cooked meal and I must say, it wasn't that bad of a day. It's dinner time so I bid you all good night.