We're off to Christmas dinner with my relatives tonight and I can't be more excited! I love turkey and all the trimmings. After the feast, a few friends are coming over to go tobogganing! Yes, that's right. Tobogganing tonight. We did a bit of tidying but our house is always a mess so really, it doesn't look like we did anything! After the tidying, we both decided to do some baking. Jamie was making his famous gingerbread cookies because our sister-in-law, Cynthia, loves them. Plus we can bring them to another family dinner tomorrow! I wanted to use up the zucchini that was in our fridge for 3 weeks! I know it sounds gross but boy, the new fridge we got really keeps our produce fresh a lot longer. I've made chocolate zucchini bread before but couldn't find the recipe so I went onto allrecipes.I didn't know if the loaves would turn out since I tried to make the recipe healthier. Jamie said, "You alter recipes way too much". I'm happy to say it turned out to be pretty tasty! I don't like the chocolate chips in the loaf if I'm eating it at room temperature because it's a hard bite in the middle of soft yumminess but it's definitely tasty if you heat it up!