I haven't had one of those, "Wow I've been so productive today!" kind of days in a long time. Yesterday fixed that dry spell and it wasn't because I woke up early or because I didn't take a 2 afternoon cat nap, but because I finished what I had set out to do! I was up at 7:30 but wasn't feeling great so I snoozed and rolled around in bed for another 2 hours. 9:30 finally comes by and I thought to myself that I better get out of bed so Jamie doesn't have to wait any longer for breakfast. We had leftover buttermilk from last week's Canada Day breakfast and I had exactly enough to make 1/3 of the recipe. This is the recipe I used and it's been very kind to my growing belly. Keep in mind that I was able to make 5 pancakes to feed 2 adults with only 1/3 of the recipe!
I knew I wanted to make some granola because we have 2 huge bags of oats to use up from way before our kitchen renovations started and they were starting to get the "sitting in the pantry" odor so I knew I wanted to use it up but a preggo can only eat so much mushy oatmeal. We shopped for a bunch of ingredients on Saturday and while the pancakes were cooking, I set out to make our granola. The recipe I sorta of followed is this one. I made a few changes:
- only used wheat bran
- added 1 cup of raw sunflower seeds
- 1 cup of shredded unsweetened coconut
- omitted the brown sugar
- used 1/2 c. coconut butter and 1/2 c. of butter instead of veggie oil because I don't have veggie oil laying around
- toasted the mixture at 200 degrees F for 30 minutes before cranking it up to 325. Be sure to check it every few minutes because it gets brown fast!
While I was doing all of this, Jamie whipped up our first official green smoothie using this recipe. We added a bit of kale to the mixture and our first sip was... less than stellar. We tweaked it by adding a bit of agave syrup and 2 more bananas (we used frozen) and that made it palatable. The cilantro limeade smoothie did not make the cut for another debut.
After breakfast, we got started on prepping our ham, potato gratin and Asian kale slaw salad dinner. The dressing tastes very similar to a dressing Jamie makes using miso paste except this version had many more ingredients.
Jamie also felt like he had a very productive day. He managed to build some shelves and maneuver our "linen" closet shelving so that we could actually use it for linen! In the process, I managed to de-junk a bag of clothes. Some of the items needed to be pried out of Jamie's hands while I just lost the battle for some other beloved items and they made their way back into the closet for storage. Today is another promising day as I was up at 5:00 and after trying to fall back asleep for an hour with no luck, I managed to cook some breakfast, do a load of laundry, get some ironing done and do a blog post! I know I'm going to crash in a couple hours since I only got 4 hours of sleep. Happy Monday :)