3 eggs
1/2 cup milk (I've used 2% and 3.25% with good results)
1 tsp vanilla extract
1/2 cup flour
1/2 tsp salt
1/8 tsp cinnamon
1-2 tbsp butter
1/3 cup blueberries
powdered sugar
1/2 cup milk (I've used 2% and 3.25% with good results)
1 tsp vanilla extract
1/2 cup flour
1/2 tsp salt
1/8 tsp cinnamon
1-2 tbsp butter
1/3 cup blueberries
powdered sugar
Preheat oven to 425 with a 12" cast iron skillet inside.
Whisk the eggs in a large bowl with the milk, vanilla and salt. Dump flour and cinnamon into the egg mixture. (You can mix the flour and cinnamon first beforehand if you like extra work =P).
Whisk until well combined. Take hot skillet out and melt butter in the hot pan, ensuring butter covers the entire bottom.
Pour mixture into the skillet & sprinkle with blueberries.
Bake for 15 minutes, then turn heat to 325 & bake for an additional few minutes until golden brown. (I know a few minutes is vague. I can sometimes pull it out after the initial 15 minutes and other times I leave it in 3-5 minutes longer. The initial recipe calls for 10 minutes which I have never done before).
Dust with powdered sugar and devour with maple syrup!