Whole Wheat Coconut Oil Vegan Scones

Whole Wheat Coconut Oil Vegan Scones

Original recipe from Gimmesomeoven. 

Ingredients

- 1 1/2 cups all purpose flour

- 1/2 cup whole wheat flour

- 1/4 cup unmelted coconut oil (solid)

- 3/4 cup vegan milk (coconut, soy, rice etc.)

- 2 tsp baking powder

- 1/2 tsp salt

Directions

1. Preheat oven to 425°F. Mix dry ingredients together in a bowl.

2. Cut in the solid coconut oil with a pastry cutter/blender or forks. 

3. Mix in the milk and combine until a dough forms. 

4. Turn dough out, flatten into a 1/2" layer and cut out rounds. 

5. Bake for 10-12 minutes or until barely golden (I couldn't get mine quite golden without over baking).